[식품안전] 유기농 과일, 황산화(antioxidant) 성분 더 많아
Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems John P. Reganold1*, Preston K. Andrews2, Jennifer R. Reeve3, Lynne Carpenter-Boggs4, Christopher W. Schadt5, J. Richard Alldredge6, Carolyn [...]