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	<title>건강과 대안 &#187; 뼈 있는 쇠고기</title>
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		<title>[광우병] 광우병에 대해 모르는 것 너무 많아 (대만 타임즈)</title>
		<link>http://www.chsc.or.kr/?post_type=reference&#038;p=1443</link>
		<comments>http://www.chsc.or.kr/?post_type=reference&#038;p=1443#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:43:55 +0000</pubDate>
		<dc:creator>건강과대안</dc:creator>
				<category><![CDATA[광우병]]></category>
		<category><![CDATA[식품 · 의약품]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[간 쇠고기]]></category>
		<category><![CDATA[대만 국민투표]]></category>
		<category><![CDATA[대만 타임즈]]></category>
		<category><![CDATA[미국산 쇠고기 수입]]></category>
		<category><![CDATA[뼈 있는 쇠고기]]></category>

		<guid isPermaLink="false">http://www.chsc.or.kr/?post_type=reference&#038;p=1443</guid>
		<description><![CDATA[Too many unknowns about mad cow diseaseBy Klim King 金克寧출처 : Taipei Times&#160;-&#160;Nov 24 8:25 AMWednesday, Nov 25, 2009, Page 8 http://www.taipeitimes.com/News/editorials/archives/2009/11/25/2003459351 Academics claim that a person has [...]]]></description>
				<content:encoded><![CDATA[<p><P class=head>Too many unknowns about mad cow disease</P><FONT class="">By Klim King 金克寧</FONT><BR><FONT class=""></FONT><BR>출처 : <FONT color=#008000>Taipei Times&nbsp;-&nbsp;Nov 24 8:25 AM</FONT><BR>Wednesday, Nov 25, 2009, Page 8 <BR><A href="http://www.taipeitimes.com/News/editorials/archives/2009/11/25/2003459351">http://www.taipeitimes.com/News/editorials/archives/2009/11/25/2003459351</A><BR><br />
<P><BR>Academics claim that a person has one chance in 100 billion of becoming ill with mad cow disease if one eats 100g of US beef per day. Government officials came to the conclusion that eating US beef was safer than chewing betel nut or smoking cigarettes.<BR><BR>Aside from the fact that betel nut and cigarettes on the one hand and beef on the other are very different and incomparable items, the basis for making the “prediction” of disease rates was not very precise.<BR><BR>The incubation period of the protein that causes Creutzfeldt-Jakob disease, the human form of mad-cow disease, can be as long as 50 years and there is no definitive conclusion as to whether that period for the protein causing the disease in cows is even longer. <BR><BR>Mad cow disease was only discovered about 30 years ago. It is therefore possible that many people in affected areas have been infected, but have not taken ill and are therefore not listed in disease statistics, leading to an underestimate of the disease rate. <BR><BR>How can academics “predict” disease rates for a disease that has an incubation period as long as 50 years when they only have information about the disease reaching back 30 years?<BR><BR>Even more worrying is that infection rates for mad cow disease could be 100 times higher than disease rates.<BR><BR>Many years ago, the British government conducted an immunochemistry test for the protein that causes mad cow disease in human appendix samples. <BR><BR>Three of 13,000 samples contained the protein, meaning one had one chance in 4,000 of being infected with mad cow disease after eating beef from the UK.<BR><BR>Mad cow disease is still incurable and it is unclear how prevalent it is or how it is transmitted. This lack of knowledge about the disease is a cause for global concern and Taiwanese officials should not come to any rash conclusions as to whether it is safer to eat US beef than chew betel nut or smoke cigarettes.<BR><BR>In the early 1980s when AIDS started to spread, the lack of understanding about HIV among people and in medical circles encouraged rash and ignorant decisions by governments, resulting in unfortunate incidents like the HIV-tainted blood scandal in which more than 1,000 hemophiliacs in Japan were infected with HIV after using imported non-heat-treated blood products tainted with the HIV virus. <BR><BR>Of these patients, more than 500 have already died.<BR><BR>For many years, countries have invested tremendous amounts of money in AIDS research. We now have a clearer idea of HIV and its means of transmission, preventive measures and treatments. Incidents like the one in Japan will not be repeated and people’s fears of HIV/AIDS have been appeased.<BR><BR>Given the uncertainty surrounding this relatively new threat, the government should learn from Japan’s experience with HIV-tainted blood products when dealing with mad cow disease.<BR><BR>The government should be more humble and listen to public fears and inject resources to encourage academics to conduct further research into mad cow disease. <BR><BR>Academia Sinica has many experts in medical genetics, infectious diseases, molecular biology and public health.<BR><BR>If the government provides adequate incentives, research could be used to dispel some of the mystery surrounding mad cow disease in the short term and, in the long term, provide prevention and treatment.<BR><BR>This, above all, is what the government should be doing.<BR><BR><BR><BR>Klim King is CEO of Drug Discovery at Viogene BioTek Co.</P></p>
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		<title>[광우병] 美쇠고기 대만서 찬밥 신세..4대 대형마트 판매않기로</title>
		<link>http://www.chsc.or.kr/?post_type=reference&#038;p=1432</link>
		<comments>http://www.chsc.or.kr/?post_type=reference&#038;p=1432#comments</comments>
		<pubDate>Sun, 22 Nov 2009 17:58:04 +0000</pubDate>
		<dc:creator>건강과대안</dc:creator>
				<category><![CDATA[광우병]]></category>
		<category><![CDATA[식품 · 의약품]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[간 쇠고기]]></category>
		<category><![CDATA[대만 국민투표]]></category>
		<category><![CDATA[미국산 쇠고기 수입]]></category>
		<category><![CDATA[불매운동]]></category>
		<category><![CDATA[뼈 있는 쇠고기]]></category>

		<guid isPermaLink="false">http://www.chsc.or.kr/?post_type=reference&#038;p=1432</guid>
		<description><![CDATA[美쇠고기 대만서 찬밥 신세&#160;4대 대형마트 판매않기로..주요 레스토랑들 동참 출처 : 연합뉴스 2009/11/22 09:01 송고 (타이베이=연합뉴스) 이상민 특파원 = 대만에서 매출액이 가장 많은 4대 대형 마트들과 주요 레스토랑 체인들이 [...]]]></description>
				<content:encoded><![CDATA[<p><P>美쇠고기 대만서 찬밥 신세<BR>&nbsp;<BR>4대 대형마트 판매않기로..주요 레스토랑들 동참</P><br />
<P>출처 : 연합뉴스 2009/11/22 09:01 송고</P><br />
<P>(타이베이=연합뉴스) 이상민 특파원 = 대만에서 매출액이 가장 많은 4대 대형 마트들과 주요 레스토랑 체인들이 미국산 뼈있는 쇠고기를 팔지 않기로 했다.</P><br />
<P>&nbsp;&nbsp; 까르푸, 코스트코, 다룬파(大潤發), 아미마이(愛買) 등 대만의 4대 마트들은 뼈있는 미국 쇠고기를 매장에서 판매할 계획이 없다고 밝혔다고 대만 신문들이 22일 보도했다.</P><br />
<P>&nbsp;&nbsp; 대만 최대 레스토랑 체인 왕핀(王品)의 타이성이(戴勝益) 이사장도 대중의 우려와 불안이 해소되기 전에는 뼈있는 미국 쇠고기를 사용하지 않고 소비자의 안전과 건강을 고려해 아무리 일러도 1년 후에나 사용 여부를 검토할 것이라고 밝혔다.</P><br />
<P><BR>&nbsp;&nbsp; 대중적 인기가 높은 갈비 레스토랑 체인인 구이쭈스자(貴族世家)도 뼈 있는 쇠고기, 간 쇠고기(ground beef) 등 논란 있는 미국 쇠고기 부위는 안전에 대한 우려가 해소되기 전에는 사용하지 않을 것이라고 말했다.</P><br />
<P>&nbsp;&nbsp; 뼈있는 쇠고기 등은 다른 부위들에 비해 상대적으로 더 위험한 것으로 알려져 있으나 대만 정부가 지난달 수입 통제를 완화해 커다란 반발에 사고 있다. 이 때문에 마잉주(馬英九) 총통은 모라꼿 태풍 늑장대응에 이어 취임 후 1년반만에 두번째 위기를 맞고 있다.</P><br />
<P>&nbsp;&nbsp; 12월10일께 뼈있는 미국 쇠고기 1차 선적분이 대만에 도착할 예정인 가운데 미국 쇠고기 수입 재협상을 요구하는 국민투표 청원에 13만2천여명이 이미 서명, 청원에 필요한 1차 서명자 수를 넘겼다.</P><br />
<P>&nbsp;&nbsp; <A href="mailto:smlee@yna.co.kr">smlee@yna.co.kr</A></P><br />
<P><BR>&nbsp;</P></p>
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