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	<title>건강과 대안 &#187; 대장암</title>
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		<title>[암 검사] 대장암 혈액 검사법 (미국국립암연구소회지)</title>
		<link>http://www.chsc.or.kr/?post_type=reference&#038;p=4208</link>
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		<pubDate>Fri, 05 Jul 2013 15:06:49 +0000</pubDate>
		<dc:creator>건강과대안</dc:creator>
				<category><![CDATA[식품 · 의약품]]></category>
		<category><![CDATA[Biomarker]]></category>
		<category><![CDATA[colonoscopy]]></category>
		<category><![CDATA[Colorectal Cancer]]></category>
		<category><![CDATA[fecal occult blood test (FOBT)]]></category>
		<category><![CDATA[microRNAs (miRNAs)]]></category>
		<category><![CDATA[miR-31]]></category>
		<category><![CDATA[Serum miR-21]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[암검사]]></category>

		<guid isPermaLink="false">http://www.chsc.or.kr/?post_type=reference&#038;p=4208</guid>
		<description><![CDATA[미국국립암연구소회지(Journal of the National Cancer Institute &#8211; Oxford Journals) 최신호에혈청 속에서&#160;대장암&#160;세포가 분비하는 마이크로 RNA를 탐지하는 혈액검사를 통해 결장-직장암을 진단할 수 있는 새로운 검사법을 보고한 논문입니다.========================== Oxford Journals Medicine [...]]]></description>
				<content:encoded><![CDATA[<p>미국국립암연구소회지(Journal of the National Cancer Institute &#8211; Oxford Journals) 최신호에<BR>혈청 속에서&nbsp;대장암&nbsp;세포가 분비하는 마이크로 RNA를 탐지하는 혈액검사를 통해 <BR>결장-직장암을 진단할 수 있는 새로운 검사법을 보고한 논문입니다.<BR><BR>==========================<BR><BR><br />
<LI class=first sizset="12" sizcache="18"><A href="http://services.oxfordjournals.org/cgi/tslogin?url=http%3A%2F%2Fwww.oxfordjournals.org">Oxford Journals</A><br />
<LI sizset="13" sizcache="18"><SPAN class=breadcrumb_subjects sizset="13" sizcache="18"><A class=breadcrumb_subject href="http://www.oxfordjournals.org/subject/medicine/">Medicine</A> <SPAN class=ampersand></SPAN></SPAN><br />
<LI sizset="14" sizcache="18"><A href="http://jnci.oxfordjournals.org/">JNCI J Natl Cancer Inst</A><br />
<LI sizset="15" sizcache="18"><A href="http://jnci.oxfordjournals.org/content/105/12.toc"><SPAN class=volume-value xmlns="">Volume 105<SPAN class=vol-issue-comma>,</SPAN></SPAN> <SPAN class=issue-value xmlns="">Issue 12</SPAN></A><br />
<LI>Pp. <SPAN class=slug-pages>849-859. <BR></SPAN><A href="http://jnci.oxfordjournals.org/content/105/12/849.abstract">http://jnci.oxfordjournals.org/content/105/12/849.abstract</A><BR><br />
<H1 id=article-title-1 itemprop="headline">Serum miR-21 as a Diagnostic and Prognostic Biomarker in Colorectal Cancer</H1><br />
<DIV class=contributors sizset="0" sizcache="22"><br />
<OL class=contributor-list id=contrib-group-1 sizset="17" sizcache="18"><br />
<LI class=contributor id=contrib-1 sizset="17" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="17" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Yuji+Toiyama&#038;sortspec=date&#038;submit=Submit">Yuji Toiyama</A></SPAN>,<br />
<LI class=contributor id=contrib-2 sizset="18" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="18" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Masanobu+Takahashi&#038;sortspec=date&#038;submit=Submit">Masanobu Takahashi</A></SPAN>,<br />
<LI class=contributor id=contrib-3 sizset="19" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="19" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Keun+Hur&#038;sortspec=date&#038;submit=Submit">Keun Hur</A></SPAN>,<br />
<LI class=contributor id=contrib-4 sizset="20" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="20" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Takeshi+Nagasaka&#038;sortspec=date&#038;submit=Submit">Takeshi Nagasaka</A></SPAN>,<br />
<LI class=contributor id=contrib-5 sizset="21" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="21" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Koji+Tanaka&#038;sortspec=date&#038;submit=Submit">Koji Tanaka</A></SPAN>,<br />
<LI class=contributor id=contrib-6 sizset="22" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="22" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Yasuhiro+Inoue&#038;sortspec=date&#038;submit=Submit">Yasuhiro Inoue</A></SPAN>,<br />
<LI class=contributor id=contrib-7 sizset="23" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="23" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Masato+Kusunoki&#038;sortspec=date&#038;submit=Submit">Masato Kusunoki</A></SPAN>,<br />
<LI class=contributor id=contrib-8 sizset="24" sizcache="18" itemscope="itemscope" itemtype="http://schema.org/Person" itemprop="author"><SPAN class=name sizset="24" sizcache="18" itemprop="name"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=C.+Richard+Boland&#038;sortspec=date&#038;submit=Submit">C. Richard Boland</A></SPAN> and<br />
<LI class=last id=contrib-9 sizset="25" sizcache="18"><SPAN class=name sizset="25" sizcache="18"><A class=name-search href="http://jnci.oxfordjournals.org/search?author1=Ajay+Goel&#038;sortspec=date&#038;submit=Submit">Ajay Goel</A></SPAN> </LI></OL></DIV><br />
<P class=affiliation-list-reveal sizset="0" sizcache="21"><A class=view-more href="http://jnci.oxfordjournals.org/content/105/12/849.abstract#" jQuery161004789505878990208="15">+</A> Author Affiliations</P><br />
<OL class="affiliation-list hideaffil" sizset="26" sizcache="18"><br />
<LI class=aff sizset="26" sizcache="18"><A id=aff-1 name=aff-1></A><br />
<ADDRESS><STRONG>Affiliations of authors:</STRONG> Gastrointestinal Cancer Research Laboratory, Division of Gastroenterology, Department of Internal Medicine, Charles A. Sammons Cancer Center and Baylor Research Institute, Baylor University Medical Center, <SPAN class=addr-line>Dallas, TX</SPAN> (YT, MT, KH, CRB, AG); Department of Gastrointestinal and Pediatric Surgery, Division of Reparative Medicine, Institute of Life Sciences, Graduate School of Medicine, Mie University, <SPAN class=addr-line>Mie</SPAN>, Japan (YT, KT, YI, MK); Department of Gastroenterological Surgery and Surgical Oncology, Okayama University Graduate School of Medicine Dentistry and Pharmaceutical Sciences, <SPAN class=addr-line>Okayama</SPAN>, Japan (TN). </ADDRESS></LI></OL><br />
<OL class=corresp-list sizset="27" sizcache="18"><br />
<LI class=corresp id=corresp-1 sizset="27" sizcache="18"><STRONG>Correspondence to:</STRONG><BR>Ajay Goel, Baylor University Medical Center, 3500 Gaston Ave, Gastrointestinal Cancer Research Laboratory, Ste H-250, Dallas, TX 75246 (e-mail: <A href="mailto:ajay.goel@baylorhealth.edu">ajay.goel@baylorhealth.edu</A>) and C. Richard Boland (<A href="mailto:rickbo@baylorhalth.edu">rickbo@baylorhalth.edu</A>). </LI></OL><br />
<UL class=history-list><br />
<LI class=received xmlns:hwp="http://schema.highwire.org/Journal" hwp:start="2012-08-01"><SPAN class=received-label>Received </SPAN>August 1, 2012.<br />
<LI class=rev-recd xmlns:hwp="http://schema.highwire.org/Journal" hwp:start="2012-11-21"><SPAN class=rev-recd-label>Revision received </SPAN>November 21, 2012.<br />
<LI class=accepted xmlns:hwp="http://schema.highwire.org/Journal" hwp:start="2013-02-28"><SPAN class=accepted-label>Accepted </SPAN>February 28, 2013. </LI></UL><br />
<LI class=first sizset="12" sizcache="18"><br />
<DIV class="section abstract" id=abstract-1 itemprop="description"><br />
<H2>Abstract</H2><br />
<DIV class=subsection id=sec-1><br />
<P id=p-1><STRONG>Background</STRONG> The oncogenic microRNAs (miRNAs) <EM>miR-21</EM> and <EM>miR-31</EM> negatively regulate tumor-suppressor genes. Their potential as serum biomarkers has not been determined in human colorectal cancer (CRC). </P></DIV><br />
<DIV class="subsection methods" id=sec-2><br />
<P id=p-2><STRONG>Methods</STRONG> To determine whether <EM>miR-21</EM> and <EM>miR-31</EM> are secretory miRNAs, we screened expression in medium from 2 CRC cell lines, which was followed by serum analysis from 12 CRC patients and 12 control subjects. We validated expression of candidate miRNAs in serum samples from an independent cohort of 186 CRC patients, 60 postoperative patients, 43 advanced adenoma patients, and 53 control subjects. We analyzed <EM>miR-21</EM> expression in 166 matched primary CRC tissues to determine whether serum miRNAs reflect expression in CRC. Patient survival analyses were performed by Kaplan–Meier analyses and Cox regression models. All statistical tests were two-sided. </P></DIV><br />
<DIV class=subsection id=sec-3><br />
<P id=p-3><STRONG>Results</STRONG> Although <EM>miR-21</EM> was secreted from CRC cell lines and upregulated in serum of CRC patients, no statistically significant differences were observed in serum <EM>miR-31</EM> expression between CRC patients and control subjects. In the validation cohort, <EM>miR-21</EM> levels were statistically significantly elevated in preoperative serum from patients with adenomas (<EM>P</EM> < .001) and CRCs (<EM>P</EM> < .001). Importantly, <EM>miR-21</EM> expression dropped in postoperative serum from patients who underwent curative surgery (<EM>P</EM> < .001). Serum <EM>miR-21</EM> levels robustly distinguished adenoma (area under the curve [AUC] = 0.813; 95% confidence interval [CI] = 0.691 to 0.910) and CRC (AUC = 0.919; 95% CI = 0.867 to 0.958) patients from control subjects. High <EM>miR-21</EM> expression in serum and tissue was statistically significantly associated with tumor size, distant metastasis, and poor survival. Moreover, serum <EM>miR-21</EM> was an independent prognostic marker for CRC (hazard ratio = 4.12; 95% CI = 1.10 to 15.4; <EM>P</EM> = .03). </P></DIV><br />
<DIV class=subsection id=sec-4><br />
<P id=p-4><STRONG>Conclusions</STRONG> Serum <EM>miR-21</EM> is a promising biomarker for the early detection and prognosis of CRC. </P></DIV></DIV><br />
<UL class=copyright-statement><A class=terms href="http://www.oxfordjournals.org/our_journals/jnci/terms.html"><br />
<LI class=fn id=copyright-statement-1>© The Author 2013. Published by Oxford University Press. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com. </A><BR><BR>===================================<BR><BR></LI></UL><br />
<H2>Tests to Detect Colorectal Cancer and Polyps<BR><BR></H2><br />
<DIV class=keyPoints><br />
<H4><A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening">http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening</A><BR><BR>Key Points</H4><br />
<UL><br />
<LI>Colorectal cancer is a disease in which cells in the colon or rectum become abnormal and divide without control, forming a mass called a tumor.<br />
<LI>The exact causes of colorectal cancer are not known. However, studies show that certain factors increase a person&#8217;s chance of developing colorectal cancer.<br />
<LI>Health care providers may suggest one or more tests for colorectal cancer screening, including a fecal occult blood test (FOBT); sigmoidoscopy; regular, or standard, colonoscopy; virtual colonoscopy; or double contrast barium enema (DCBE).<br />
<LI>People should talk with their health care provider about when to begin screening for colorectal cancer, what tests to have, the benefits and risks (potential harms) of each test, and how often to schedule appointments.<br />
<LI>New methods, such as the genetic testing of stool samples, to screen for colorectal cancer are under study. </LI></UL></DIV><br />
<DIV class=qnas><br />
<OL class=qnas><br />
<LI id=q1><br />
<H4><br />
<P>What is colorectal cancer?</P></H4><br />
<P><br />
<P><A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000444983&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000444983&#038;version=Patient&#038;language=English'); return false;">Colorectal cancer</A> is a disease in which cells in the colon or rectum become abnormal and divide without control, forming a mass called a tumor. (The colon and rectum are parts of the body’s <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046446&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046446&#038;version=Patient&#038;language=English'); return false;">digestive system</A>, which takes up <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000044697&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000044697&#038;version=Patient&#038;language=English'); return false;">nutrients</A> from food and water, and stores solid waste until it passes out of the body.)</P><br />
<P>Colorectal cancer cells may also invade and destroy the <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046683&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046683&#038;version=Patient&#038;language=English'); return false;">tissue</A> around them. In addition, they may break away from the tumor and spread to form new tumors in other parts of the body.</P><br />
<P>Colorectal cancer is the third most common type of non-skin cancer in men (after <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000445079&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000445079&#038;version=Patient&#038;language=English'); return false;">prostate cancer</A> and <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000445043&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000445043&#038;version=Patient&#038;language=English'); return false;">lung cancer</A>) and in women (after breast cancer and lung cancer). It is the second leading cause of cancer death in the United States after lung cancer. Although the rate of new colorectal cancer cases and deaths is decreasing in this country, an estimated 141,210 new cases of colorectal cancer and 49,380 deaths from this disease are expected to occur in 2011 (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r1">1</A>).</P><br />
<P></P><br />
<LI id=q2><br />
<H4><br />
<P>Who is at risk of developing colorectal cancer?</P></H4><br />
<P><br />
<P>The exact causes of colorectal cancer are not known. However, studies have shown that certain factors are linked to an increased chance of developing this disease (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r2">2–11</A>), including the following:</P><br />
<UL><br />
<LI><br />
<P><STRONG>Age</STRONG>—Colorectal cancer is more likely to occur as people get older. Although this disease can occur at any age, most people who develop colorectal cancer are over age 50.</P><br />
<LI><br />
<P><A class=definition href="http://www.cancer.gov/dictionary?expand=p#polyp" _onclick="javascript:popWindow('definition','polyp'); return false;"><STRONG>Polyps</STRONG></A>—Polyps are abnormal growths that protrude from the inner wall of the colon or rectum. They are relatively common in people over age 50. Most polyps are <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045614&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045614&#038;version=Patient&#038;language=English'); return false;">benign</A> (noncancerous), but experts believe that the majority of colorectal cancers develop in polyps known as <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046217&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046217&#038;version=Patient&#038;language=English'); return false;">adenomas</A>. Detecting and removing these growths may help prevent colorectal cancer. The procedure to remove polyps is called a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000270865&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000270865&#038;version=Patient&#038;language=English'); return false;">polypectomy</A>.</P><br />
<P>Some individuals may be genetically predisposed to develop polyps. <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045100&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045100&#038;version=Patient&#038;language=English'); return false;">Familial adenomatous polyposis</A>, or FAP, is a rare, <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045098&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045098&#038;version=Patient&#038;language=English'); return false;">inherited</A> condition in which hundreds of polyps develop in the colon and rectum. Because individuals with this condition are extremely likely to develop colorectal cancer, they are often treated with surgery to remove the colon and rectum in an operation called a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045647&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045647&#038;version=Patient&#038;language=English'); return false;">colectomy</A>. Rectum-sparing surgery may also be an option. In addition, the Food and Drug Administration (FDA) has approved an <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000044187&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000044187&#038;version=Patient&#038;language=English'); return false;">anti-inflammatory</A> drug, <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045969&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045969&#038;version=Patient&#038;language=English'); return false;">celecoxib</A>, for the treatment of FAP. Doctors may prescribe this drug in combination with surveillance and surgery to manage FAP.</P><br />
<LI><br />
<P><STRONG>Personal history</STRONG>—A person who has already had colorectal cancer is at an increased risk of developing colorectal cancer a second time. Also, research studies have shown that some women with a history of <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000044984&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000044984&#038;version=Patient&#038;language=English'); return false;">ovarian</A>, <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046645&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046645&#038;version=Patient&#038;language=English'); return false;">uterine</A>, or breast cancer have a higher than average chance of developing colorectal cancer.</P><br />
<LI><br />
<P><A class=definition href="http://www.cancer.gov/dictionary?expand=f#Family history" _onclick="javascript:popWindow('definition','Family history'); return false;"><STRONG>Family history</STRONG></A>—Close relatives (parents, siblings, or children) of a person who has had colorectal cancer are somewhat more likely to develop this type of cancer themselves, especially if the family member developed the cancer at a young age. If many family members have had colorectal cancer, the chances increase even more.</P><br />
<LI><br />
<P><A class=definition href="http://www.cancer.gov/dictionary?expand=u#Ulcerative colitis" _onclick="javascript:popWindow('definition','Ulcerative colitis'); return false;"><STRONG>Ulcerative colitis</STRONG></A> <STRONG>or Crohn colitis</STRONG>—Ulcerative colitis is a condition that causes inflammation and sores (<A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000269469&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000269469&#038;version=Patient&#038;language=English'); return false;">ulcers</A>) in the lining of the colon. Crohn colitis (also called Crohn disease) causes chronic inflammation of the <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046189&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046189&#038;version=Patient&#038;language=English'); return false;">gastrointestinal tract</A>, most often of the <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046582&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046582&#038;version=Patient&#038;language=English'); return false;">small intestine</A> (the part of the digestive tract that is located between the stomach and the <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045097&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045097&#038;version=Patient&#038;language=English'); return false;">large intestine</A>). People who have ulcerative colitis or Crohn colitis may be more likely to develop colorectal cancer than people who do not have these conditions.</P><br />
<LI><br />
<P><A class=definition href="http://www.cancer.gov/dictionary?expand=d#diet" _onclick="javascript:popWindow('definition','diet'); return false;"><STRONG>Diet</STRONG></A>—Some evidence suggests that the development of colorectal cancer may be associated with high dietary consumption of red and processed meats and low consumption of whole grains, fruits, and vegetables. Researchers are exploring what role these and other dietary components play in the development of colorectal cancer.</P><br />
<LI><br />
<P><STRONG>Exercise</STRONG>—Some evidence suggests that a sedentary lifestyle may be associated with an increased risk of developing colorectal cancer. In contrast, people who exercise regularly may have a decreased risk of developing colorectal cancer. Also see the NCI fact sheet <A href="http://www.cancer.gov/cancertopics/factsheet/prevention/physicalactivity"><I>Physical Activity and Cancer</I></A>.</P><br />
<LI><br />
<P><STRONG>Smoking</STRONG>—Increasing evidence from epidemiologic studies suggests that cigarette smoking, particularly long-term smoking, increases the risk of colorectal cancer.</P></LI></UL><br />
<P></P><br />
<LI id=q3><br />
<H4><br />
<P>What is screening, and why is it important?</P></H4><br />
<P><br />
<P><A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046171&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046171&#038;version=Patient&#038;language=English'); return false;">Screening</A> is checking for health problems before they cause <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045022&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045022&#038;version=Patient&#038;language=English'); return false;">symptoms</A>. Colorectal cancer screening can detect cancer; polyps; nonpolypoid <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046324&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046324&#038;version=Patient&#038;language=English'); return false;">lesions</A>, which are flat or slightly depressed areas of abnormal cell growth; and other conditions. Nonpolypoid lesions occur less often than polyps, but they can also develop into colorectal cancer (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r12">12</A>).</P><br />
<P>If colorectal cancer screening reveals a problem, <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046450&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046450&#038;version=Patient&#038;language=English'); return false;">diagnosis</A> and treatment can occur promptly. In addition, finding and removing polyps or other areas of abnormal cell growth may be one of the most effective ways to prevent colorectal cancer development. Also, colorectal cancer is generally more treatable when it is found early, before it has had a chance to spread.</P><br />
<P></P><br />
<LI id=q4><br />
<H4><br />
<P>What methods are used to screen people for colorectal cancer?</P></H4><br />
<P><br />
<P>Health care providers may suggest one or more of the following tests for colorectal cancer screening:</P><br />
<UL><br />
<LI><A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045050&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045050&#038;version=Patient&#038;language=English'); return false;"><STRONG>Fecal occult blood test</STRONG></A> <STRONG>(FOBT)</STRONG>—This test checks for hidden blood in fecal material (stool). Currently, two types of FOBT are available. One type, called <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000616715&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000616715&#038;version=Patient&#038;language=English'); return false;">guaiac</A> FOBT, uses the chemical guaiac to detect heme in samples of stool. Heme is the iron-containing component of the blood protein <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045108&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045108&#038;version=Patient&#038;language=English'); return false;">hemoglobin</A>. Usually, samples of stool from three different bowel movements are collected for guaiac FOBT. The other type of FOBT, called <A class=definition href="http://www.cancer.gov/dictionary?expand=i#immunochemical fecal occult blood test" _onclick="javascript:popWindow('definition','immunochemical fecal occult blood test'); return false;">immunochemical (or immunohistochemical) FOBT</A>, uses antibodies to detect human hemoglobin protein in samples of stool (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r13">13–15</A>). Depending on the type of immunochemical FOBT, stool samples from one to three bowel movements are collected. Studies have shown that FOBT, when performed every 1 to 2 years in people ages 50 to 80, can help reduce the number of deaths due to colorectal cancer by 15 to 33 percent (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r13">13–15</A>).<br />
<LI><A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045880&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045880&#038;version=Patient&#038;language=English'); return false;"><STRONG>Sigmoidoscopy</STRONG></A>—In this test, the rectum and <I>lower</I> colon are examined using a lighted instrument called a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046680&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046680&#038;version=Patient&#038;language=English'); return false;">sigmoidoscope</A>. During sigmoidoscopy, <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046220&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046220&#038;version=Patient&#038;language=English'); return false;">precancerous</A> and cancerous growths in the rectum and lower colon can be found and either removed or <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045164&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045164&#038;version=Patient&#038;language=English'); return false;">biopsied</A>. Studies suggest that regular screening with sigmoidoscopy after age 50 can help reduce the number of deaths from colorectal cancer (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r14">14</A>). A thorough cleansing of the lower colon is necessary for this test.<br />
<LI><A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045648&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045648&#038;version=Patient&#038;language=English'); return false;"><STRONG>Colonoscopy</STRONG></A>—In this test, the rectum and <I>entire</I> colon are examined using a lighted instrument called a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046463&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046463&#038;version=Patient&#038;language=English'); return false;">colonoscope</A>. During colonoscopy, precancerous and cancerous growths throughout the colon can be found and either removed or biopsied, including growths in the upper part of the colon, where they would be missed by sigmoidoscopy. However, it is not yet known for certain whether colonoscopy can help reduce the number of deaths from colorectal cancer. A thorough cleansing of the colon is necessary before this test, and most patients receive some form of sedation.<br />
<LI><A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000044973&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000044973&#038;version=Patient&#038;language=English'); return false;"><STRONG>Virtual colonoscopy</STRONG></A> (also called computerized tomographic colonography)—In this test, special x-ray equipment is used to produce pictures of the colon and rectum. A computer then assembles these pictures into detailed images that can show polyps and other abnormalities. Because it is less invasive than standard colonoscopy and sedation is not needed, virtual colonoscopy may cause less discomfort and take less time to perform. As with standard colonoscopy, a thorough cleansing of the colon is necessary before this test. Whether virtual colonoscopy can reduce the number of deaths from colorectal cancer is not yet known.<br />
<LI><A class=definition href="http://www.cancer.gov/dictionary?expand=d#Double-contrast barium enema" _onclick="javascript:popWindow('definition','Double-contrast barium enema'); return false;"><STRONG>Double contrast barium enema (DCBE)</STRONG></A>—In this test, a series of x-rays of the entire colon and rectum are taken after the patient is given an enema with a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046514&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046514&#038;version=Patient&#038;language=English'); return false;">barium solution</A> and air is introduced into the colon. The barium and air help to outline the colon and rectum on the x-rays. Research shows that DCBE may miss small polyps. It detects about 30 to 50 percent of the cancers that can be found with standard colonoscopy (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r14">14</A>).</LI></UL><br />
<P>In addition, doctors often perform a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045668&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045668&#038;version=Patient&#038;language=English'); return false;">digital rectal exam</A> (DRE) during routine <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000270871&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000270871&#038;version=Patient&#038;language=English'); return false;">physical examinations</A> and may use this test to check for abnormal areas in the lower part of the rectum. They may also perform a single-specimen guaiac FOBT on stool collected during a DRE, but research has shown that this approach is not very accurate and cannot be recommended as the only method of screening for colorectal cancer (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r16">16</A>).</P><br />
<P>Scientists are still studying colorectal cancer screening methods, both alone and in combination, to determine how effective they are. Studies are also under way to clarify the potential risks, or harms, of each screening test. Question 5 includes a list that outlines some of the advantages and disadvantages, including potential harms, of specific colorectal cancer screening tests.</P><br />
<P></P><br />
<LI id=q5><br />
<H4><br />
<P>How can people and their health care providers decide which colorectal cancer screening test(s) to use and how often to be screened?</P></H4><br />
<P><br />
<P>Several major organizations, including the U.S. Preventive Services Task Force (a group of experts convened by the U.S. Public Health Service), the American Cancer Society, and professional societies, have developed guidelines for colorectal cancer screening. Although some details of their recommendations vary regarding which screening tests to use and how often to be screened, all of these organizations support screening for colorectal cancer.</P><br />
<P>People should talk with their health care provider about when to begin screening for colorectal cancer, what tests to have, the benefits and harms of each test, and how often to schedule appointments.</P><br />
<P>The decision to have a certain test will take into account several factors, including the following:</P><br />
<UL><br />
<LI>The person’s age, medical history, family history, and general health<br />
<LI>The accuracy of the test<br />
<LI>The potential harms of the test<br />
<LI>The preparation required for the test<br />
<LI>Whether sedation is necessary during the test<br />
<LI>The follow-up care after the test<br />
<LI>The convenience of the test<br />
<LI>The cost of the test and the availability of insurance coverage</LI></UL><br />
<P>The following list outlines some of the advantages and disadvantages, including potential harms, of the colorectal cancer screening tests described in this fact sheet.</P><BR><B>Fecal Occult Blood Test (FOBT)</B><BR>Advantages:<br />
<UL><br />
<LI>No cleansing of the colon is necessary.<br />
<LI>Samples can be collected at home.<br />
<LI>Cost is low compared with other colorectal cancer screening tests.<br />
<LI>Does not cause bleeding or tearing/perforation of the lining of the colon.</LI></UL>Disadvantages:<br />
<UL><br />
<LI>Fails to detect most polyps and some cancers (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r13">13</A>, <A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r15">15</A>).<br />
<LI>False-positive results (the test suggests an abnormality when none is present) are possible (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r13">13</A>, <A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r15">15</A>).<br />
<LI>Dietary restrictions may be needed before the test.<br />
<LI>Additional procedures, such as colonoscopy, may be needed if FOBT indicates an abnormality.</LI></UL><BR><B>Sigmoidoscopy</B><BR>Advantages:<br />
<UL><br />
<LI>Test is usually quick, with few complications.<br />
<LI>For most patients, discomfort is minimal.<br />
<LI>In some cases, the doctor may be able to perform a biopsy and remove polyps during the test, if necessary.<br />
<LI>Less extensive cleansing of the colon is necessary for this test than for a colonoscopy.</LI></UL>Disadvantages:<br />
<UL><br />
<LI>Any polyps in the upper part of the colon will be missed because the test allows the doctor to view only the rectum and the lower part of the colon.<br />
<LI>Very small risk of bleeding or tearing/perforation of the lining of the colon (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r17">17</A>).<br />
<LI>Additional procedures, such as colonoscopy, may be needed if the test indicates an abnormality.</LI></UL><BR><B>Colonoscopy</B><BR>Advantages:<br />
<UL><br />
<LI>Allows the doctor to view the rectum and the entire colon.<br />
<LI>Doctor can perform a biopsy and remove polyps or other abnormal tissue during the test, if necessary.</LI></UL>Disadvantages:<br />
<UL><br />
<LI>May not detect all small polyps, nonpolypoid lesions, and cancers, but is one of the most sensitive tests currently available.<br />
<LI>Thorough cleansing of the colon is necessary before this test.<br />
<LI>Some form of sedation is used in most cases.<br />
<LI>Although uncommon, complications such as bleeding and/or tearing/perforation of the lining of the colon can occur (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r17">17</A>).</LI></UL><BR><B>Virtual Colonoscopy</B><BR>Advantages:<br />
<UL><br />
<LI>Allows the doctor to view the rectum and the entire colon.<br />
<LI>No risk of bleeding or tearing/perforation of the lining of the colon.</LI></UL>Disadvantages:<br />
<UL><br />
<LI>May not detect all small polyps, nonpolypoid lesions, and cancers (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r18">18</A>, <A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r19">19</A>).<br />
<LI>Thorough cleansing of the colon is necessary before the test.<br />
<LI>If a polyp or nonpolypoid lesion 6 to 9 millimeters in size or larger is detected, standard colonoscopy, usually immediately after the virtual procedure, will be recommended to remove the polyp or lesion or perform a biopsy (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r20">20</A>, <A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r21">21</A>).</LI></UL><BR><B>Double-Contrast Barium Enema (DCBE)</B><BR>Advantages:<br />
<UL><br />
<LI>Usually allows the doctor to view the rectum and the entire colon.<br />
<LI>Complications are rare.<br />
<LI>No sedation is needed.</LI></UL>Disadvantages:<br />
<UL><br />
<LI>May not detect some small polyps and cancers (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r14">14</A>).<br />
<LI>Thorough cleansing of the colon is necessary before the test.<br />
<LI>False-positive results are possible.<br />
<LI>Doctor cannot perform a biopsy or remove polyps during the test.<br />
<LI>Additional procedures are necessary if the test indicates an abnormality.</LI></UL><br />
<P></P><br />
<LI id=q6><br />
<H4><br />
<P>Do insurance companies pay for colorectal cancer screening?</P></H4><br />
<P><br />
<P>People should check with their health insurance provider to determine their colorectal cancer screening benefits. Because virtual colonoscopy is a fairly new procedure, reimbursement policies may be more uncertain than for other types of screening. Medicare covers several colorectal cancer screening tests for its beneficiaries. Specific information about Medicare benefits is available on the <A href="http://www.medicare.gov/navigation/manage-your-health/preventive-services/colon-cancer-screening.aspx">Medicare</A> website.</P><br />
<P></P><br />
<LI id=q7><br />
<H4><br />
<P>What happens if a colorectal cancer screening test shows an abnormality?</P></H4><br />
<P><br />
<P>If a screening test finds an abnormality, the health care provider will perform a physical exam and evaluate the person’s personal and family medical history. Additional tests may be ordered. These tests may include x-rays of the gastrointestinal tract, sigmoidoscopy, or, most often, colonoscopy (see Question 4). The health care provider may also order a blood test called a <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046475&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046475&#038;version=Patient&#038;language=English'); return false;">CEA assay</A> to measure <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000357558&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000357558&#038;version=Patient&#038;language=English'); return false;">carcinoembryonic antigen</A>, a protein that is sometimes detected in greater amounts in patients with colorectal cancer. If an abnormality is found during a sigmoidoscopy, a biopsy or polypectomy may be performed during the test, and a colonoscopy may be recommended. If an abnormality is found during a standard colonoscopy, a biopsy or polypectomy is performed to determine whether cancer is present. If an abnormality is detected during virtual colonoscopy, most patients would be referred for a standard colonoscopy the same day.</P><br />
<P></P><br />
<LI id=q8><br />
<H4><br />
<P>Are new tests under study for colorectal cancer screening?</P></H4><br />
<P><br />
<P>Genetic testing of stool samples is being studied as a possible way to screen for colorectal cancer (<A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r15">15</A>, <A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r22">22</A>, <A href="http://www.cancer.gov/cancertopics/factsheet/detection/colorectal-screening#r23">23</A>). The lining of the colon is constantly shedding cells into the stool. Testing stool samples for <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046391&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046391&#038;version=Patient&#038;language=English'); return false;">genetic</A> alterations that occur in colorectal cancer cells may help doctors find evidence of cancer or precancerous growths. Research conducted thus far has shown that this kind of test can detect colorectal cancer in people already diagnosed with this disease by other means. However, more studies are needed to determine whether this type of test can accurately detect colorectal cancer or <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000046696&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000046696&#038;version=Patient&#038;language=English'); return false;">precancerous polyps</A> in people who do not have symptoms.</P><br />
<P>Information about ongoing <A class=definition href="http://www.cancer.gov/Common/PopUps/popDefinition.aspx?id=CDR0000045961&#038;version=Patient&#038;language=English" _onclick="javascript:popWindow('defbyid','CDR0000045961&#038;version=Patient&#038;language=English'); return false;">clinical trials</A> that are studying methods for colorectal cancer screening can be found in NCI’s <A href="http://www.cancer.gov/clinicaltrials/search">clinical trials database</A>. You may also contact NCI’s Cancer Information Service at 1–800–4–CANCER (1–800–422–6237) or by <A href="mailto:cancergovstaff@mail.nih.gov">e-mail</A> for assistance with searching the clinical trials database or for other cancer information needs.</P><br />
<P></P></LI></OL></DIV><br />
<DIV class=fs-citations-list><br />
<H5>Selected References</H5><br />
<OL class=citations-list><br />
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<LI id=r20>Rex DK, ACG Board of Trustees. American College of Gastroenterology action plan for colorectal cancer prevention. <I>American Journal of Gastroenterology</I> 2004; 99(4):574–577. <A href="http://www.ncbi.nlm.nih.gov/pubmed/15089883">[PubMed Abstract]</A><br />
<LI id=r21>Summerton S, Little E, Cappell MS. CT colonography: current status and future promise. <I>Gastroenterology Clinics of North America</I> 2008; 37(1):161–189. <A href="http://www.ncbi.nlm.nih.gov/pubmed/18313545">[PubMed Abstract]</A><br />
<LI id=r22>Imperiale TF, Ransohoff DF, Itzkowitz SH, Turnbull BA, Ross ME. Fecal DNA versus fecal occult blood for colorectal-cancer screening in an average-risk population. <I>New England Journal of Medicine</I> 2004; 351(26):2704–2714. <A href="http://www.ncbi.nlm.nih.gov/pubmed/15616205">[PubMed Abstract]</A><br />
<LI id=r23>Itzkowitz SH, Jandorf L, Brand R, et al. Improved fecal DNA test for colorectal cancer screening. <I>Clinical Gastroenterology and Hepatology</I> 2007; 5(1):111–117. <A href="http://www.ncbi.nlm.nih.gov/pubmed/17161655">[PubMed Abstract]</A></LI></OL></DIV></LI></p>
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		<title>[육식/암] &#8216;육류 암위험↑&#8217; 확인, &#8220;육류 주당 500g 이내, 가공육은 피하라&#8221;</title>
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		<pubDate>Mon, 23 May 2011 08:05:53 +0000</pubDate>
		<dc:creator>건강과대안</dc:creator>
				<category><![CDATA[식품 · 의약품]]></category>
		<category><![CDATA[가공육]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[세계암연구기금]]></category>
		<category><![CDATA[식생활]]></category>
		<category><![CDATA[식품안전]]></category>
		<category><![CDATA[육류섭취]]></category>
		<category><![CDATA[육식]]></category>
		<category><![CDATA[채식]]></category>
		<category><![CDATA[체중]]></category>

		<guid isPermaLink="false">http://www.chsc.or.kr/?post_type=reference&#038;p=2963</guid>
		<description><![CDATA[연합뉴스 &#124; 하채림 &#124; 입력 2011.05.23 15:50 &#124; 세계암연구기금 &#8220;육류 주당 500g 이내, 가공육은 피하라&#8221; (서울=연합뉴스) 하채림 기자 = 최근 3~4년간 육류와 햄 등 가공육 소비량과 대장암 사이에 [...]]]></description>
				<content:encoded><![CDATA[<p><P><'육류 암위험↑' 확인...안전한 섭취량은?><BR><BR>연합뉴스 | 하채림 | 입력 2011.05.23 15:50 |</P><br />
<P>세계암연구기금 &#8220;육류 주당 500g 이내, 가공육은 피하라&#8221; </P><br />
<P>(서울=연합뉴스) 하채림 기자 = 최근 3~4년간 육류와 햄 등 가공육 소비량과 대장암 사이에 관련이 있다는 연구 결과가 다양하게 발표되면서 육류 섭취량을 줄여야 한다는 인식이 널리 확산됐다. </P><br />
<P>하지만 채식주의자가 아니고서야 아예 안 먹을 수는 없는 일. 고기 섭취량을 어느 정도로 유지하면 암도 예방하고 영양도 고루 섭취할 수 있을까. </P><br />
<P>세계암연구기금(WCRF)은 대장암 위험을 줄이려면 쇠고기와 돼지고기 등 살코기가 붉은 육류의 섭취량을 주당 500g(조리 이후 중량) 이내로 줄이고 가공육 섭취는 피하라고 권고했다고 영국 일간 가디언이 23일 보도했다. </P><br />
<P>WCRF가 런던 임페리얼대학 연구진에 의뢰해 식생활과 체중, 운동량이 대장암에 미치는 영향에 관한 기존의 논문 263건을 종합 분석한 결과 육류 및 가공육이 대장암을 높이는 것으로 확인됐다. </P><br />
<P>지난 2007년 WCRF가 육류 과잉 섭취의 발암성 문제를 제기한 이래 전 세계적으로 육류와 암, 그중에서도 대장암과 관련성에 대한 다양한 연구가 진행됐으며 이번 보고서는 그간 발표된 여러 결과를 통합 분석한 것이다. </P><br />
<P>이번 연구는 육류 섭취와 대장암의 연관성에 더 힘을 실어주는 결과라고 신문은 설명했다. </P><br />
<P>영국에서 매년 3만6천명이 대장암 진단을 받고, 연간 1만6천500명이 이 병으로 사망한다. 대장암은 영국에서 폐암에 이어 사망원인 2위에 해당하는 암이다. </P><br />
<P>WCRF는 영국인이 육류와 알코올은 줄이고 식이섬유 섭취량을 늘리는 식생활을 하고, 적당한 운동으로 알맞은 체중을 유지하면 대장암 발생 인원을 매년 1만7천명(43%)이나 줄일 수 있다고 추정했다. </P><br />
<P>육류 및 가공육 소비에 대한 우려가 확산되자 앞서 지난 2월 영국 정부는 처음으로 육류 섭취량을 제한하라고 소비자들에게 조언했다. </P><br />
<P>당시 정부는 자문기구인 영양과학자문위원회(SCAN)의 권고에 따라 일일 육류 섭취량이 하루 90g 이상인 경우 영국인 평균인 70g으로 낮추라고 안내했다. </P><br />
<P><A href="mailto:tree@yna.co.kr">tree@yna.co.kr</A> </P><br />
<P>(끝) </P><br />
<P>===================================<BR><BR></P><br />
<H1 class=headline>Red and processed meats ‘confirmed’ to increase risk of bowel cancer: Report</H1><br />
<P class=author_date>By Nathan Gray, 23-May-2011<BR><BR></P><br />
<P>A new report from the World Cancer Research Fund (WCRF) recommends limiting red meat consumption and completely avoiding processed meats, and &#8216;confirms&#8217; that red and processed meats increase risk of bowel cancer. </P><br />
<P>The report, referred to by the WCRF as <I>“the most authoritative ever report on <A href="/content/search?SearchText=bowel+cancer&#038;FromNews">bowel cancer</A> risk”,</I> examined the links between bowel cancer risk and diet, physical activity and weight, concluding that intake of <A href="/content/search?SearchText=red+meat&#038;FromNews">red meat</A>s should be limited to 500 grams per week, whilst <A href="/content/search?SearchText=processed+meat&#038;FromNews">processed meat</A>s should be avoided altogether. </P><br />
<P><I>“Our review has found strong evidence that many cases of bowel cancer are not inevitable and that people can significantly reduce their risk by making changes to their diet and lifestyle,”</I> said Professor Alan Jackson, chair of the WCRF Expert Panel. </P><br />
<P><I>“On meat, the clear message that comes out of our report is that red and processed meat increase risk of bowel cancer and that people who want to reduce their risk should consider cutting down the amount they eat,”</I> he added. </P><br />
<P><B>Red meat and cancer</B> </P><br />
<P>Lots of attention – and headlines – have been dedicated to the health risks said to be associated with consumption of red meat. </P><br />
<P>High consumption has been associated with many <A href="http://www.foodnavigator.com/Science-Nutrition/Seeing-red-The-health-implications-of-meat-consumption" rel=nofollow target=_self>poor health outcomes</A> , including <A href="http://www.foodnavigator-usa.com/Science-Nutrition/Meat-linked-to-increased-diabetes-risk-Meta-analysis" rel=nofollow target=_self>diabetes</A> , <A href="http://www.foodnavigator.com/Science-Nutrition/Too-much-red-meat-may-boost-heart-failure-risk" rel=nofollow target=_self>cardiovascular disease</A> and several types of cancer (including <A href="http://www.foodnavigator.com/Science-Nutrition/Red-meat-again-linked-to-cancer-study" rel=nofollow target=_self>lung and colorectal</A> , <A href="http://www.foodnavigator.com/Science-Nutrition/No-red-or-processed-meat-link-to-prostate-cancer-Meta-analysis" rel=nofollow target=_self>prostate</A> , and <A href="http://www.foodnavigator.com/Science-Nutrition/Study-supports-concerns-over-meat-additive-cancer-link" rel=nofollow target=_self>bladder</A> ) </P><br />
<P>In 2007 the World Cancer Research Fund published a report that directly linked diet to cancer, reporting that red and processed meats posing particular risks. However, analysis of data from over a half million people in Europe, as part of the EPIC study, recently found no association between dietary intakes of red meat and the risk of bladder cancer (<A href="http://www.foodnavigator.com/Science-Nutrition/No-link-between-red-meat-and-bladder-cancer-EPIC-study" rel=nofollow target=_self>EPIC study previously reported here</A> ). </P><br />
<P>The new WCRF report is part of its Continuous Update Project (CUP), which aims to update previous advice in reports based on new evidence. The findings are based on a systematic review of the evidence carried out by WCRF/AICR-funded scientists at Imperial College London. They added 263 new papers on bowel cancer to the 749 that were analysed as part of the 2007 Report. </P><br />
<P><B>Meat benefits</B> </P><br />
<P>The report follows recently published research from the British Nutrition Foundation which considered the nutritional value of meat, and its contribution to intakes of essential nutrients. The review looked at data on current red meat consumption in the UK and the contribution this makes to nutrient intakes,highlighting the nutritional benefits of eating red meats in moderation. (<I>Nutrition Bulletin, Vol 36, Issue 1, Pages 34–77, March 2011</I>). </P><br />
<P>Dr Laura Wyness, senior nutrition scientist with the BNF, told FoodNavigator that their review <I>“concluded that moderate intakes of lean red meat can play an important part in a healthy balanced diet.</I> </P><br />
<P><I>“Meat contributes protein, unsaturated fatty acids including omega 3s and micronutrients such as iron, zinc, selenium, vitamin D and vitamins B3 and B12. Some of these are already in short supply in the diets of some sections of the population,” </I>she said. </P><br />
<P>However, the report also went on to state that, in line with current dietary advice, the average intakes of red and processed meat should not rise. </P><br />
<P><B>Report details</B> </P><br />
<P>The WCRF/AICR said recommended that people <I>“limit consumption to 500g (cooked weight) of red meat a week … and avoid processed meat.”</I> </P><br />
<P>The advice was given after the reporting panel <I>“confirmed that there is convincing evidence that both red and processed meat increase bowel cancer risk.” </I>They added that consumption of an extra 100 grams of red meat per day could increase the bowel cancer risk by 17 per cent. </P><br />
<P>The review panel has also reassessed its view on the protective role of fibre, adding that the protection against bowel cancer afforded by eating foods containing fibre, such as wholegrains, pulses, fruit and vegetables is now <I>“convincing”.</I> </P><br />
<P>The panel also concluded that milk, garlic, and dietary supplements containing calcium, <I>“probably” </I>reduce the risk of developing bowel cancer. </P><br />
<P>They said that the conclusions on fibre were made after adding seven more studies to the existing eight from the 2007 Report. The result was that the evidence <I>“became much more consistent.”</I> </P><br />
<P><I>“There has been a lot of debate over the last few years about the strength of evidence that red and processed meat increase risk of cancer. We hope our review can help give clarity to those people who are still confused about the strength of the evidence,”</I> said Prof. Jackson. </P><br />
<P class=author_date><BR>&nbsp;** 참고 : 잡식동물의 딜레마<BR><A href="http://blog.naver.com/etrangers/90098001131">http://blog.naver.com/etrangers/90098001131</A></P></p>
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